Lassi tastes great on its own, without fruit or other flavours. However, when rose syrup is added, the basic Lassi is transformed into the magical rose lassi.
Aam ka panna is a refreshing Indian summer beverage made from unripe, green, tart mangoes. It has a sour and sweet flavor with cardamom, cumin, and black salt.
On hot, sunny days, Shikanji is the preferred cooling and revitalizing beverage in India. During the summer, there are stalls on every street in North India.
Sujeonggwa is the yummiest dessert drink, which is dark reddish brown in color. A traditional Korean beverage, easy to make & perfect for your gatherings.
Gyeran Ppang, also known as Korean egg bread, is a highly popular street food in Korea. It’s a fluffy & delicious recipe that you can easily make at home.
Aamras, a traditional Gujarati and Maharashtrian dessert, is made of ripe mangoes with sugar, milk, or water. Serve it with Puri and savor its delectable flavor.