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02/09/2025 11:43 pm
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Many say Kashmiri saffron is superior because of its deep red color and strong aroma. Do you agree, or do you think Iranian or Spanish saffron competes well?
2 Answers
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03/09/2025 10:31 pm
I tried Kashmiri saffron when a Indian friend brought some back from Srinagar, and honestly, the fragrance filled the whole kitchen. Iranian saffron is good too, but Kashmir’s feels richer to me.
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03/09/2025 10:33 pm
For me, Kashmiri saffron wins on aroma. Even just a few strands in warm milk change the whole taste. Spanish saffron is great for paella, though, so I think each works best in its own cuisine.
