Snacks

The supremely delicious Gujarati farsan (snack) is cooked with colocasia leaves or arbi ka Patta. Two different yet mouth-watering variations can be prepared from them.

Khandvi, a Gujarati snack that looks amazing and tastes delicious, is a healthy dish. The dish is made of buttermilk and besan and has simple yet aromatic seasoning.

Khichu is a steamed dish made of rice flour and chili, salt, cumin seeds, ajwain, baking soda, and water added to it. To enjoy this easy and quick snack, serve it hot with pickle masala or peanut oil or any cooking oil.

Gujarati doodhi Muthiya or muthia is a fist-shaped dumpling, which is a traditional street food, snack, or a side dish from Gujarat state in Western India.

Chorafali, an authentic Gujarati snack, made from besan and urad daal and garnished with spice powder, is a fun evening snack served with a cup of tea.