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Do you know what Hojicha is, and have you ever tried Hojicha Latte before? Well, if not, then it’s time for you to add another latte recipe to your favourite list of beverages, as this one is just going to be on your mind forever!
Hojicha is a variety of Japanese green tea that goes through a hefty roasting process to bring out its earthy, smokey, nutty, caramelized and toasty flavours. It has a brown colour, contains a low amount of caffeine and has a mild taste that can be enjoyed any day.
Hojicha powder is prepared by grinding Hojicha tea leaves, and it easily dissolves into the water/milk ain’t matcha powder. Hojicha powder is useful for preparing desserts, baked items and lattes.
I am a tea lover, and Hojicha Latte has been on my list since when I don’t even remember! It is one of my favourite tea flavours that I enjoy the most because I like its bold & unique flavour. I don’t think any other tea has this tempting flavour.
Hojicha latte is so creamier, comforting and satisfying that I can’t even describe it in words! So, today, I am sharing the recipe for Hojicha Latte, which can be made in two different ways — Iced Hojicha Latte and Hot Hojicha Latte. There’s a slight difference in the preparation, and everything else is the same!
How To Make Hojicha Latte?
Hojicha Latte Recipe
Equipment
- Bamboo Whisk
- Handheld Milk Frother
- Medium-Sized Saucepan
- Mixing Bowl
Ingredients
For Iced Hojicha Latte
- 3 tsp Of Hojicha Powder
- ¾ Cups Of Hot Water
- 3 tsp Of Liquid Sweetener Of Your Choice
- 3.75 Cups Of Milk Of Your Choice
- Few Ice Cubes
For Hot Hojicha Latte
- 3 tsp Of Hojicha Powder
- ¾ Cups Of Hot Water
- 3 tsp Of Liquid Sweetener Of Your Choice
- 3.75 Cups Of Milk Of Your Choice
Instructions
For Making Iced Hojicha Latte
- Take a small mixing bowl and, using a sieve, sift in the Hojicha powder to prevent any clumps.
- Next, pour in the hot water and add the liquid sweetener.
- Using a bamboo whisk, keep whisking for 10 to 20 seconds in an “M motion” to make it frothy.
- Take the serving glasses and add the ice cubes halfway. Now add the milk to make the ⅔ of the glass full.
- Lastly, add the Hojicha mixture into the glasses and give it a nice stir.
- Serve Immediately and enjoy!
For Making Hot Hojicha Latte
- In a medium-sized saucepan, add milk and heat it over low to medium flame. Let it simmer for some time, and then turn off the heat. Remember not to boil it.
- Using a handheld milk frother, froth the warm milk for 25 to 30 seconds until it becomes frothy.
- Now, take a small mixing bowl and, using a sieve, sift in the Hojicha powder to prevent any clumps.
- Next, pour in the hot water and add the liquid sweetener.
- Using a bamboo whisk, keep whisking for 10 to 20 seconds in an “M motion” to make it frothy.
- Add the Hojicha mixture into the mugs and pour the steamed & brother milk over it.
- Give it a nice stir and enjoy!
Notes
- Make use of high-quality Hojicha powder to make Hojicha Latte as it dissolves easily into the water and gives you a flavourful taste that is not bitter.
- You can use milk of your choice, such as almond milk, soy milk, oats milk and more. I prefer using whole milk or thicker milk to make it more creamier.
- You can use any sweetener of your choice, such as honey, maple syrup, agave syrup, etc. Or just add brown sugar to the Hojicha Latte.
- To garnish, sprinkle a pinch of cinnamon powder on top of the Hojicha Latte. You can even add whipped cream on top of it!
- If you like, add vanilla bean paste or vanilla extract to your latte.
- You can adjust the ratio of Hojicha powder and water according to your taste preferences.
- You can even use a milk frother or electric whisk to foam up the tea if it’s difficult for you to foam it up using a bamboo whisk.
Shelf Life
I suggest you drink your Hojicha Latte immediately after it is served because it’s best to enjoy its flavours right away. But if you would still prefer it to store, then you must add it to an airtight container, and refrigerate it for up to 24 hours.
Also Try: Blueberry Latte Recipe — The Perfect Coffee For Your Day
Conclusion
It’s time for you to take a break from your regular tea drinks and hop on to the wonderful flavour of Hojicha! Make it for yourself, and also introduce this amazing recipe to your friends and family. Share our simple & quick recipe with them and have a light & delightful conversation with a cup of Hojicha Latte!
FAQ
What Does Hojicha Taste Like?
Hojicha has a similar taste to a strong tea or coffee, just with zero bitterness. It has a slightly earthy, nutty, sweet & smokey taste. Hojicha is on the milder side and has a hint of caramelized flavour.
Does Hojicha Contain Caffeine?
As we know, Hojicha is a type of green tea, and therefore, it does contain caffeine. However, the tea roasting process to bring out its main flavour tends to reduce the amount of caffeine. It is low in caffeine, and 1 cup of Hojicha contains about 7mg of caffeine, which seems to be fine.
What Type Of Hojicha Is Best For Making Lattes?
I usually prefer using Hojicha powder, which is also known as “ground Hojicha” or the “matcha style”. It perfectly brews, similar to a matcha tea, and gives out all the antioxidants into the cup. But loose-leaf Hojicha te can also be used to make this beverage. You just need to add water over 2 tsp of loose-leaf Hojicha tea and allow it to steep for 4 – 5 minutes. Strain, and it’s ready to enjoy!
