Here comes the year to an end, and we are looking back at everything that 2022 has offered, especially about food. This blog will leave your mother watering at the end as we will talk about the best dishes of the year and will celebrate christmas by making these dishes.
With the increasing popularity of food on social media, people are enjoying food from all over the world at home. The foodies love food from different cultures, whether Irish dessert, Italian pasta salad, or Lebanon Baba Ghanoush.
So let’s celebrate some of the most trending dishes on the search engine this year. These recipes were the highest-trending dishes this year. These dishes are not just delicious but tell you about the culture and traditions of that particular country. So, if you are looking for something new to try, then these 10 trending dishes of the year are what you need to see.
1. Pasta salad
Pasta salad, also known as Pasta Fredda, is a salad dish prepared with one or more types of pasta. They are almost always chilled and most often tossed in oil, vinegar or mayonnaise-based seasonings. Pasta salad can be served as a side dish, the main course, or an appetizer.
There is no explicit mention of the origin however, food historians believe that the origin of pasta salad is in Italy. The American recipe for pasta salad includes the use of macaroni noodles.
There is a wide variety of this pasta salad based on the individual’s preference. It can be as simple as mixing cold macaroni with mayonnaise or as elaborate as tossing several kinds of pasta together with oil, vinegar and seasonings or cooked ingredients. The best part of pasta salad is using vegetables of your choice.
2. Baba Ghanoush
Baba Ghanoush, also spelt as baba ganoush or baba ghanouj, is an appetizer that consists of finely chopped roasted eggplant, lemon juice, olive oil, various seasonings and tahini.
Baba Ghanoush is an appetizer whose place of origin is Lebanon. Many cuisines are associated with this dish. They are a part of the national cuisine of many countries like Iraq, America, Egypt, Turkey and Libya.
In this recipe, the eggplant is traditionally baked or boiled over an open flame before peeling to have a soft pulp and a smokey taste. It is a typical starter of regional cuisine, often served as a side dish or a dip for pita bread.
3. Overnight oats
If you are looking for a no-cook breakfast that is easy and healthy, try the overnight oats and enjoy your yummy and quick breakfast.
If you don’t want to do a lot of work in the morning, overnight oats are the best breakfast option as they stir together a couple of ingredients in a jar, place them in a fridge, and enjoy them the following day. To prepare overnight, oats, milk, water or yogurt can be used and then top with the nuts and fruits of your choice.
The plus point of preparing overnight oats is that you can make them as simple or creative as you’d like. You can add a variety of mix-ins and toppings, such as fresh fruits, nuts, spices, seeds, jams and many more.
A pancake is a flat cake, primarily thin and round, prepared from a starch-based batter that contains milk, butter and eggs and cooked on a hot frying pan or griddle. Pancakes have many names, such as hot cake, griddle cake or flapjack.
Pancake is batter bread. Pancakes have different shapes, structures and variety worldwide. Some commercially prepared pancake mixes are available in supermarkets. Also, frozen pancakes are available in some countries.
The well-known variation of European pancakes is palacinke, a thin, moist pancake fried on both sides and filled with jam, chocolate, cream cheese or ground walnuts. However, many other sweet and savory fillings can also be used.
5. Cinnamon rolls
A cinnamon roll is a sweet roll very well-known in Northern Europe and North America. Cinnamon rolls have many names like cinnamon bun, cinnamon swirl, cinnamon snail and cinnamon danish.
There are many other names for this dish based on the region. It is known as Zimtschnecke in Austria and Germany. The origin of cinnamon rolls is Sweden and Denmark. The main ingredients of this dish are flour, cinnamon, sugar and butter.
Cinnamon rolls consist of a rolled sheet of dough with yeast onto which a cinnamon and sugar mixture is sprinkled over the thin coat of butter. The dough is rolled and cut into pieces, and baked. Cinnamon rolls are enjoyed during the coffee break.
6. Paneer pasanda
Paneer pasanda, a perfect dish for gatherings, house parties and special occasions, has a sweet and spicy filling stuffed between two pieces of cottage cheese, i.e., paneer, which is then dipped, fried and served in a smooth onion tomato gravy.
This dish is a little time-consuming, but it is worth the hassle. This is a rich and delicious dish of shallow fried paneer sandwiches in a creamy and smooth onion tomato-based gravy.
If you want to save time, you can fry the paneer without stuffing it first, and the gravy is simple to assemble. Paneer pasanda can be served with roti, naan, tandoori roti, parathas and roomali roti. It tastes fantastic with jeera rice or veg pulao.
7. Irmik Helvasi
Irmik Helvasi is a Turkish dish that is a semolina halwa. It is a traditional Turkish halwa recipe for a classic dessert made of semolina flour. Cinnamon is sprinkled on the top before serving this dessert.
Irmik Helvasi is a light dessert prepared with milk and sometimes pine nuts. This dish is famous throughout the Middle East, where it originated from. This sweet dish is dense, heavy and has a lumpy texture.
This dessert is easy to make and requires very few ingredients. The Turkish irmik Helvasi is made using semolina flour and butter, milk, sugar, water, vanilla and pine, pistachio or walnuts.
8. Bulgur Pilvai
Bulgur pilvai also spelt as bulgur pilaf has many variations. Some prepare vermicelli, some keep it plain, and some put tomatoes and pepper in it. The most popular pilaf recipe is bulgur pilvai.
Cooked in almost every Turkish house, this dish leaves our stomach a little more comfortable as it takes the weight of the rice pilaf. It is a whole delicious dish with a salad or can be eaten with meat dishes. The sour taste of tomatoes, the spicy taste, and the rich smell of the pepper are the beauty of this rice dish.
You can add hot pepper and lemon juice to make this dish more spicy and tangy. It is a famous Turkish summer dish consisting of bulgur rice and tangy summer tomatoes. Bulgur pilvai is an excellent dish for lunch during the hot summer afternoons.
9. Bolo caseiro
Bolo Caserio is a Portuguese sweet dish that is the most popular dessert dish prepared during Portuguese festivals and events. There are many variations of this cake. This homemade cake is a great way to combine cake and fruits and is a perfect dish for those with a sweet tooth.
This is a traditional cake recipe with unique variations, made with butter, flour, sugar, fruits and dry fruits. Some of them also use egg and port wine. There is another fantastic recipe for this cake that includes carrots. Bolo Caserio is a very fluffy, soft, delicious cake with an excellent texture.
10. Tuzlu kurabiye
The cookies that all Turkish kids love are delicious and can be eaten with lemonade. This legendary cookie dish can be served at weddings with a cup of tea, birthdays, and family and friends gatherings.
Tuzlu kurabiye is a baked cookie with a texture that disperses in the mouth as soon as you take the first bite, with a fantastic smell and taste. You can add different flavors to the cookie by adding them to the dough.
This bakery cookie has different shapes, decorations and flavors. The prominent feature of this cookie is the shape; therefore, the consistency of the dough should be perfect. So remember to try this delicious Turkish cookie at home and enjoy it with kids and friends.
The year 2022 is coming to an end in a week, so let us go through the year and talk about the fantastic food and recipes that were so much in trend this year. Some of the most popular recipes on the site this year are Baba Ghanoush, Paneer Pasanda, Cinnamon rolls and many more.
The highest trending recipes this year are taken from all over the world. These dishes are unique and delicious and can be served as appetizers, starters, main courses and desserts. So if you have yet to try these mouth-watering dishes, try them before the year ends.