Gujarati cuisine, handvo with a lot of nutritional and health benefits is a savory cake easy to cook. Handvo is a fermented dish made with mixed lentils and different vegetables and tempered with spicy and tangy powder.
Chorafali, an authentic Gujarati snack, made from besan and urad daal and garnished with spice powder, is a fun evening snack served with a cup of tea.
Kesar peda is quick and easy to make. If you are hosting a festival gathering during Diwali or Holi, prepare this delicious dessert to serve to your guests.
This Irish coffee cake is simple to make and has a flavor all its own. The batter and glaze both contain Irish cream, which makes them both incredibly delectable.
This Blue Virgin Mojito is made with only four ingredients and is sure to please! You’ll want to dive straight in because of its lovely blue color and reviving citrus flavor.