Indulge Yourself Into The Delightness Of Pandan Latte Recipe

A glass of Pandan Latte drink

Are you too bored of drinking regular or the same old flavored milk? Yes, it happens to all of us and that’s why I am going to share my favorite pandan latte recipe with you today!

Pandan is highly popular in southeast countries and pandan latte is very easy to prepare and it takes just 10 minutes. The flavor of pandan leaves and the sweet taste are wonderful for making your day lively!

How To Make Pandan Latte Recipe

A glass of Pandan Latte drink

Pandan Latte Recipe

Simantini Singh Deo
Pandan latte has a nutty & sweet taste that you will want to have regularly! The natural green color lifts up the mood & adds a unique flavor to the latte.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverages
Cuisine Thai
Servings 2 people


  • Medium-Sized Saucepan
  • Whisk
  • Coffee Mugs


  • 2 Cups Of Milk Any Milk According To Your Preference
  • 3 to 4 tbsp Pandan Syrup
  • 2 Espresso Shots
  • 1 tsp Of Pandan Paste Optional
  • Fresh Cream Optional

For Toppings (Optional)

  • Glass Jelly
  • Boba Or Tapioca Balls
  • Flavored Lychee Jelly


  • Take a medium-sized saucepan and add milk. Warm up the milk over low to medium heat and bring it to a boil. By doing this, it allows the milk to froth better.
  • After this, turn off the gas and then gently add pandan syrup. If you like, you can also add pandan paste and fresh cream at this time.
  • Combine everything well and keep on whisking until you receive a thick foam.
  • Next, add the pandan latte into the coffee mugs and then pour in the espresso shots.
  • Your pandan latte is ready to be served!


  • You can use any milk such as soy milk, almond milk, oats milk, coconut milk, etc. It’s completely your choice! 
  • No sweetener is used in this recipe because pandan syrup itself contains sugar, and there’s no need to add more sugar. But you can adjust the sweet taste of your pandan latte by adding sugar according to your preferences. 
  • Adding pandan paste is completely optional, and it is often added because it just gives that vibrant green color to the pandan latte. Because pandan syrup is of light green color, and when it is mixed with milk, it gets even lighter. 
  • If espresso is not available, you can even use instant coffee powder mixed with hot water as an alternative. 
  • Adding fresh cream helps in adding a thicker texture to the milk. You can skip this if you are mindful of your diet. 
  • You can add the above-mentioned toppings to your pandan latte to your liking. 
  • You can store the pandan latte in an airtight container in the refrigerator for up to 24 hours.
Keyword pandan Latte


Similar to pandan drink, this pandan coffee or pandan latte recipe is full of flavors and is rich in texture. It is a super-easy recipe to make at home! If you are familiar with pandan or trying it for the very first time, this recipe invites you to savor the taste of this special flavor.


What Does Pandan Latte Taste Like?

The pandan latte is made with milk, pandan syrup, and sugar. Thus, it has that natural aroma of milk, the nutty taste of pandan leaves, sweetness, and a kick of espresso shots.

Can I Use Pandan Extract Instead Of Using Pandan Syrup?

Yes it can be used but remember that pandan extract is highly concentrated. Therefore, just add 1 drop of it and also, you will have to add sugar to make your pandan latte sweet.

Where Can I Get Pandan Leaves?

You can find fresh as well as frozen pandan leaves in Asian grocery stores. You can also look for them at your local markets. And if pandan leaves are not available, then pandan extract can be used for making any pandan recipe as an alternative.

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