Traditional Patra Recipe: The Authentic Taste of Gujarat
The supremely delicious Gujarati farsan (snack) is cooked with colocasia leaves or arbi ka Patta. Two different yet mouth-watering variations can be prepared from them.
Delicious Gujarati Khandvi Recipe
Khandvi, a Gujarati snack that looks amazing and tastes delicious, is a healthy dish. The dish is made of buttermilk and besan and has simple yet aromatic seasoning.
Recipe of Khichu (Papdi no lot)
Khichu is a steamed dish made of rice flour and chili, salt, cumin seeds, ajwain, baking soda, and water added to it. To enjoy this easy and quick snack, serve it hot with pickle masala or peanut oil or any cooking oil.
Authentic Gujarati – Methi Thepla Recipe
Methi thepla is one of the favorite comfort food of Gujarati’s. It is a great travel food you can eat without any accompaniment and a satisfactory staple meal.
Nutritious Gujarati – Doodhi Muthiya Recipe
Gujarati doodhi Muthiya or muthia is a fist-shaped dumpling, which is a traditional street food, snack, or a side dish from Gujarat state in Western India.
Lilva kachori – A mouth-watering dish (Green pigeon peas kachori)
Lilva kachori is a deep-fried traditional Gujarati farsan. The stuffing is slightly sweet and spicy, but tasty and loved by all age groups also it is healthy to consume.
Mixed Dal Gujarati Handvo Recipe
Gujarati cuisine, handvo with a lot of nutritional and health benefits is a savory cake easy to cook. Handvo is a fermented dish made with mixed lentils and different vegetables and tempered with spicy and tangy powder.
Chorafali – Gluten Free Gujarati Snack
Chorafali, an authentic Gujarati snack, made from besan and urad daal and garnished with spice powder, is a fun evening snack served with a cup of tea.