A Creamy Tomato Soup Recipe with Spanish origins is called gazpacho. The popular Spanish tomato soup recipe is also known as gazpacho in Portugal, a nearby country.
Due to its soothing properties and chilly serving temperature, like sweet corn soup and broccoli almond soup, tomato soup is mainly enjoyed throughout the summer. There are numerous tomato soup recipe varieties. You can make it fresh by blanching tomatoes, peeling them, and blending them into a puree. In Poland, tomato puree, chicken broth, and sour cream are frequently used in preparation.
This recipe is both healthy and delicious and mostly made with ripe, juicy tomatoes and other spices. It could be served with rice, a grilled cheese sandwich, or pasta. Vermicelli, pieces of different vegetables, cream, chicken or vegetable stock, slices of tomato, meatballs, and other ingredients are also included in some recipes.
Creamy Tomato Soup Recipe
- 4-5 Tomatoes Fresh or ripe
- 1-2 tbsp Butter
- 1 tsp Olive oil
- 4-5 Garlic cloves
- 1-2 Onions sliced
- 1 Bay leaf Tej patta
- 1-2 cups Water
- 1 tbsp All-purpose flour
- Vegetable broth optional
- 1 tbsp Malai or cream optional
- Salt, sugar, and black pepper as per taste
- ½ cup Carrots chopped (optional)
- First, on medium heat, melt butter and olive oil in a kadai and saute onion, garlic, and bay leaf.
- Add ripe tomatoes and a diced carrot.
- Until the color of the tomatoes changes, saute for one minute.
- Add water, cover it, and boil it for 10 minutes.
- Boil the tomatoes until they are mushy and tender.
- Afterward, chill the mixture and remove the bay leaf.
- Using no water, mix until a smooth consistency is obtained.
- Now strain the tomato paste and throw away the leftovers.
- To adjust consistency, add more water.
- Bring the soup to a boil before adding sugar, pepper, and salt.
- Make sure to thoroughly combine all the spices.
- After reducing the flame, stir in cream and all-purpose flour.
- Lastly, serve cream-based tomato soup with mint leaf garnish.
- First, adjust the sugar amount according to how sour the tomatoes are.
- Secondly, adding carrots thickens the soup’s consistency.
- Also completely optional is the use of the cream. It does, however, improve the flavor and texture.
- If you’d prefer, eliminate the onions from the soup, but I’d highly suggest incorporating the garlic.
- Lastly, steaming creamy tomato soup with fried bread toast is delicious.
With just one spoonful, tomato soup can instantly take you back to your childhood. The best comfort food is a delicious soup, especially freshly prepared. It can be served warm or cold and is typically consumed as an appetizer before the main course. In less than 30 minutes, homemade tomato soup can be ready, loaded with fresh tomatoes, real cream, and an abundance of flavor is cooked.
How can tomato soup be thickened?
Add flour, cornflour, or a similar starchy substance to soup to thicken it. Never immediately add flour or cornflour to your soup for the best results. It will clump up on top if you do. Instead, pour a little broth into another bowl and allow it to cool.