Lilva kachori is a deep-fried traditional Gujarati farsan. The stuffing is slightly sweet and spicy, but tasty and loved by all age groups also it is healthy to consume.
Watermelon milkshake is appealing as it has a light pink color and smooth frothy texture which when served with ice cubes, doubles your love for such cool refreshing beverages.
Gujarati cuisine, handvo with a lot of nutritional and health benefits is a savory cake easy to cook. Handvo is a fermented dish made with mixed lentils and different vegetables and tempered with spicy and tangy powder.
Chorafali, an authentic Gujarati snack, made from besan and urad daal and garnished with spice powder, is a fun evening snack served with a cup of tea.
Kesar peda is quick and easy to make. If you are hosting a festival gathering during Diwali or Holi, prepare this delicious dessert to serve to your guests.