A popular Gujarati snack called sev khamani recipe is made from crumble of steamed bread. Tadka, sev, chutney and pomegranate seeds are added as seasoning.
An authentic Gujarati winter special kathiyawadi undhiyu dish prepared with mixed vegetables and spices. A regional dish of South Gujarat made during the kite festival.
A dessert with aromatic flavors made specially during any auspicious festival, pooja, or occasion is very well known as Laapsi, Fada ni Laapsi, or Dalia Sheera.
The supremely delicious Gujarati farsan (snack) is cooked with colocasia leaves or arbi ka Patta. Two different yet mouth-watering variations can be prepared from them.
Khandvi, a Gujarati snack that looks amazing and tastes delicious, is a healthy dish. The dish is made of buttermilk and besan and has simple yet aromatic seasoning.
Khichu is a steamed dish made of rice flour and chili, salt, cumin seeds, ajwain, baking soda, and water added to it. To enjoy this easy and quick snack, serve it hot with pickle masala or peanut oil or any cooking oil.