A Taste Of Luxury: Understanding The Different Grades Of Saffron
In one of my articles, I discussed different types of saffron with you all, and my research on this “red gold” didn’t end there! I came across the fact that there are different grades of saffron, which helps determine how good the harvest is! These can vary significantly based on the weather and…
Exciting Roles & Responsibilities of a Pastry Chef
The culinary world is embellished with a variety of specialized roles of chefs, each with its unique set of skills and responsibilities. Among many others, the role of a pastry chef, or pastry sous chef is one of the most crucial roles in a food setting. These talented chefs are dexterous in preparing…
Executive Chef vs Sous Chef: 10 Differences You Should Know
The roles of executive chef and sous chef are crucial to a well-functioning food service workflow. They both play a crucial role, in making sure the food gets prepared properly and served efficiently to meet customer’s needs. The roles of both types of chefs seem to be similar, however, there are slight differences…
The Rich History of Saffron: From Traditions to Kitchens
Saffron is an extremely rare and luxurious spice that comes from the beautiful Crocus Sativus flower, which is also known as the “Saffron Crocus” in simple words. The saffron plant is small in itself, which is 8 to 12 inches tall, and each plant only bears four flowers. Every flower possesses three bright…
Why Is Saffron The World’s Most Expensive Spice?
Saffron — the spice everyone knows as the most expensive in the world! Having a long and profound history, it has always been tagged as the prized ingredient in kitchens across the globe. Also, there are different types of saffron, and different cultures have their own way of utilizing this golden spice —…
How To Identify Genuine Saffron: Tips For Choosing Quality Threads
Saffron, also known as the king of spices, red gold, golden spice, and what not, is known for its luxurious touch, unmatched flavour, and amazing health benefits. But here’s the catch — not all saffron available in the market is the same & authentic. Yes, you read that right — besides pure saffron,…
Saffron Substitutes: What To Use When You’re Out Of This Precious Spice?
Saffron is one of my favourite spices that is kept safely and with utmost love on the top shelf of my kitchen rack. Let me tell you all that I love making and savouring desserts, especially Indian ones. I always look for saffron in my kitchen before preparing any Indian desserts or cuisines,…
11 Health Benefits Of Saffron You Must Know About
For thousands of years, humans have turned to nature’s pantry for medicinal treatments — spices, herbs & plants — for their health benefits and healing powers. Today, I will discuss one of the golden gen of spices, plucked from the Crocus Sativus flower — Saffron! The hand-harvesting process is quite labour-intensive and takes…
