Easy Homemade Chicken Kothu Parotta Recipe
Chicken kothu parotta is a dish that is made from leftover parottas and chicken curry tossed with some veggies & spices. Follow our recipe step-by-step and enjoy!
Chicken kothu parotta is a dish that is made from leftover parottas and chicken curry tossed with some veggies & spices. Follow our recipe step-by-step and enjoy!
Kerala Pakkavada, also known as Ribbon Pakoda or Ribbon Murukku, is a deep-fried, crispy & tasty South Indian snack that is made of besan, rice flour & spices.
Eating banana during fever is beneficial for your health–as bananas are rich in fast-acting carbs, nutrients, fiber, potassium, and the like.
Assam milk tea is a popular tea made using Assam tea leaves & milk. You can even make different versions of this tea to get a kick of distinct flavours.
“Gulab Jamun Ki Sabji” is a delicious Rajasthani delicacy that is quite prevalent in Jodhpur. It is paired with steamed rice or roti, which tastes excellent!
Lychee lemonade recipe is a refreshing & delightful drink that is tangy and sweet! It’s a mixture of fresh lychees, lime juice, sugar, mint leaves & ice cubes.
Looking for a rejuvenating and warm cup of tea this winter/autumn season? Well, Turkish apple tea is a perfect drink to get all the cozy vibes at your home.
Eating seer fish has many health and nutritional benefits for your health. Explore more in this article, and know how it benefits your health.